ISO 9001 is an internationally recognized standard for quality management systems. The standard is generic in nature and caters for both the manufacturing and service industries.

It provides practical tools for companies and organizations looking to identify and control their environmental impact and constantly improve their environmental performance.

The ISO 22000 family of International Standards addresses food safety management. The consequences of unsafe food can be serious and ISO’s food safety management standards help organizations identify and control food safety hazards.

ISO 45001 is an internationally recognised standard for occupational health and safety. It exists to help all kinds of organisations put in place demonstrably sound occupational health and safety performance.

ISO 27001 is a specification for the management of information security. It is applicable to all sectors of industry and not confined to just information held on computers. Information may be printed or written on paper, stored electronically, transmitted by post or email, shown on films, or spoken in conversation.

ISO 26000 outlines international recommendations for making your organization more socially responsible. It will guide you in building and delivering a long-term social responsibility strategy, whatever the nature of your business.

GMP certification is granted to manufacturing or service systems of organizations to certify that they engage with good manufacturing practices in their manufacturing or service processes, according to a Standard Code of Practice related to their business

The Foundation for Food Safety Certificationwas founded in 2004. The Foundation developed FSSC 22000. This development is supported by the Confederation of the FoodDrinkEurope. The scheme is recognised by the Global Food Safety Initiative (GFSI).

C-TPAT is a joint US government and trade deliberate program to build strong connections that strengthen the worldwide supply chain and border security by moving forward security in respects to transportation of merchandise, cargo, and people amid the course of the commercial shipping handle.